“Healthy” Poutine. Really!
March 5th, 2010 · 2 Comments
Not that long ago, we learned we had a cholesterol problem. I am using the Queen’s version of “we,” meaning, *I* have a cholesterol problem. But it’s quite likely that Dave may have a cholesterol problem also, since we eat pretty much the same thing. And he is also the man that dreamed up portlandpoutine.com. So if there was ever a case to use the royal “we,” this is it.
Part of my heritage is French Canadian, and it just seemed wrong that something like cholesterol could impede my ability to celebrate the food of my ancestors. Those brave French men and women who landed on the shores of New Brunswick after their long journey across the Atlantic, and warmed their hand around the, um, deep fryer.
There’s nothing we like more than a food related challenge, and we endeavored to discover if there was some way we could make poutine less bad for us. We knew there had to be a way.
