Comments on: East Bank Saloon http://www.portlandpoutine.com/index.php/east-bank-saloon/ French fries. Cheese curds. Gravy - We Have Much to Learn from Canada Mon, 16 Jan 2012 11:00:16 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Dave http://www.portlandpoutine.com/index.php/east-bank-saloon/comment-page-1/#comment-63 Dave Mon, 22 Mar 2010 12:45:47 +0000 http://www.portlandpoutine.com/?p=349#comment-63 Amy, Laura - In my experience all the poutines in Portland are <i>interpretations</i> of the classic. The poutine at <a href="http://www.portlandpoutine.com/index.php/the-original-a-dinerant/" rel="nofollow">The Original</a> probably comest closes to the Canadian diner style, but the gravy is not quite right. Amy, Laura – In my experience all the poutines in Portland are interpretations of the classic. The poutine at The Original probably comest closes to the Canadian diner style, but the gravy is not quite right.

]]> By: laura http://www.portlandpoutine.com/index.php/east-bank-saloon/comment-page-1/#comment-61 laura Fri, 19 Mar 2010 20:40:48 +0000 http://www.portlandpoutine.com/?p=349#comment-61 I second Amy - I'm an ex-pat from Toronto. That gravy does not look right! I tried out Potato Champion as well... their cheese 'curds' seemed to be large chunks of mozzarella. They didn't melt at all and were rubbery. I had been so excited to try it. It was a terrible injury to my Canadian soul. I'll definitely be following this very worthy blog to try to find more Portland Poutine! I second Amy – I’m an ex-pat from Toronto. That gravy does not look right!

I tried out Potato Champion as well… their cheese ‘curds’ seemed to be large chunks of mozzarella. They didn’t melt at all and were rubbery. I had been so excited to try it. It was a terrible injury to my Canadian soul.

I’ll definitely be following this very worthy blog to try to find more Portland Poutine!

]]> By: amy parent http://www.portlandpoutine.com/index.php/east-bank-saloon/comment-page-1/#comment-60 amy parent Thu, 18 Mar 2010 14:35:07 +0000 http://www.portlandpoutine.com/?p=349#comment-60 looking forward to tasting this one but, as a ex-pat of montreral the gravy looks too dark, it should be milkier looking forward to tasting this one but, as a ex-pat of montreral the gravy looks too dark, it should be milkier

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