Comments on: Fats

By: Bye Bye Fats « Portland Poutine

Bye Bye Fats « Portland Poutine — Sun, 03 Oct 2010 20:24:35 +0000

[...] Heather and I reviewed Fats’ breakfast poutine about a year ago. It was not our favorite: The gravy (though brown, oily, and chock full of bacon and mushrooms) tasted more like sweet and sour American French dressing than beef gravy. The tiny bits of chevre proved not to be counterpoints, but rather tartness intensifiers. [...]

By: Potato Champion « Portland Poutine

Potato Champion « Portland Poutine — Sun, 27 Jun 2010 13:35:44 +0000

[...] The gravy though, is strange. It’s oniony and tart (but not vinegary, and not sweet like at Fats Pub). Due to the tang, It’s not my personal favorite, though plenty of Portlander swear by Potato [...]

By: McAngryPants

McAngryPants — Mon, 23 Nov 2009 18:47:46 +0000

Oh great. Now I’m fawking hungry. *shakes fist at Dave*

By: Portland Poutine roundup: Poutine in Elko, Fauxtine Cake, and a Fats brunch poutine review | Dave Knows: Portland

Mon, 23 Nov 2009 14:41:26 +0000

[...] Sunday’s post is a review of the brunch poutine at Fats, the gastro [...]

By: Heather

Heather — Mon, 23 Nov 2009 04:09:25 +0000

Mine was also a bit more labor intensive, since I had to pick out all the many evil mushrooms in the gravy and give them to Dave. Not what I was expecting, but still tasty.