The perfect dessert after a meal of poutine, no?
The creator of this amazing cake is artist, writer, animal lover, nature lover, cake baker, foodie, avid maker of artist trading cards (ATCs), and blogger, Ronna of Ontario, Canada.
The “french fries” are Sara Lee pound cake cut into fry shapes and toasted. The “cheese curds” are made out of white chocolate and the “gravy” is dulce de leche.
For more photos read the rest: Faux Poutine Cake, at Ronna’s fantastic poutine blog: Poutine Chronicles.
Ronna
on Nov 22nd, 2009
@ 5:01 pm:
Hey that cake looks almost good enough to eat. Hey, wait a minute…I did eat it. Fun post. Thanks!!
Portland Poutine roundup: Poutine in Elko, Fauxtine Cake, and a Fats brunch poutine review | Dave Knows: Portland
on Nov 25th, 2009
@ 6:48 pm:
[...] Saturday featured an amazing poutine themed dessert: Let them eat Poutine! [...]
Poutine in the New York Times [blog] « Portland Poutine
on Dec 12th, 2009
@ 9:00 am:
[...] Ronna is also the creator of the famous fauxtine cake, featured previously on Portland Poutine: Let Them Eat Poutine. [...]